The Yongzheng period (1722-1735) of the Qing Dynasty is famous for its refined and elegant porcelain. Emperor Yongzheng, known for his artistic taste and attention to detail, encouraged quality over quantity, leading to a more controlled and sophisticated production of ceramics.

✤ Subtle and Refined Aesthetic: Porcelain from the Yongzheng era is often considered more delicate and refined compared to the boldness of the Kangxi period. The designs are usually elegant, with an emphasis on balance, proportion, and soft colors.

✤ Famille Rose or Fencai: One of the hallmark innovations of the Yongzheng period is the use of famille rose enamels, which feature soft pinks, reds, and other pastel colors. These enamels allowed for more detailed and naturalistic depictions, especially in floral designs and figural scenes.

✤ Monochrome Glazes: The period continued to develop exquisite monochrome glazes, including delicate colors like pale celadon, creamy white, and soft peach bloom. The quality of these glazes was carefully controlled, leading to an elegant and understated aesthetic.

✤ Blue and White Porcelain: The blue and white porcelain during the Yongzheng reign maintained the high standards of the Kangxi period but was often softer and more refined in execution. The designs featured intricate floral patterns, landscape scenes, and traditional Chinese symbols.

Yongzheng porcelain typically featured elegant, balanced forms, including graceful vases, bowls, dishes, and teapots. The shapes were often more restrained and harmonious, emphasizing subtle beauty over grandeur. The Yongzheng Emperor was deeply involved in the oversight of porcelain production, particularly in the imperial kilns at Jingdezhen. This direct involvement helped maintain high standards and fostered innovation in both design and technique.

The Yongzheng period is known for its pursuit of elegance, finesse, and technical perfection in porcelain, leading to pieces that are still highly prized by collectors today.